Title: Hawaiian Chicken
Categories: Diabetic Entree Poultry Lowfat Fruit
Yield: 4 Servings

3	lb	Skinned chicken parts
1	c	Pineapple chunks, drained
3	tb	Soy sauce
1	c	Pineapple juice
1/4	ts	Garlic powder
1 1/2	ts	Ground ginger

Preheat oven to 350. Place chicken in a casserole. Add pineapple chunks. Combine remaining ingredients, pour over chicken. Cover and bake 1 hour.

Per serving: 36g protein, 5g fat, 21g carb., 899mg sodium, 114mg chol., 280 calories.

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